Then the greatest of all chocolate (that i have come across) was added and this is what you come up with. A velvety pot of honestly the most rich, decadent tasting chocolate. It trumps your store bought chocolate ANY day of the week. If you ever want to splurge, this is the way to go. Anyway....back to the DB.
After letting the chocolate cool before adding it to the rest of the recipe the 'little pot that could' was not needed anymore. Not that it was forgotten. It will be used numerous times in its future. And besides it's Martha Stewart's brand. It should last forever right?? Mmmmm....let the chocolate start rolling...erm....into my mouth. ;)